Tag Archives: Christmas

A Child is Born – a Christmas story

A child is born.

A child is born in snow and squalor in a makeshift tent in Arsal in the Bekaa Valley. The tent is constructed from plastic sheeting and splintered wooden pallets. The floor is made of flattened cardboard boxes laid over a morass of black, squelching mud and raw sewage. As the mother labours, the door-flap is torn open by the wind and gusts of needle-sharp sleet barrel around the tent, snatching away her moans. Oblivious, she grips the midwife’s hand and pushes with all her might. The lamp goes out; as the father fumbles for his lighter, the baby’s first wail is heard above the buffeting of the gale. A son. Al hamdu lillah!

A child is born in the Holy Land. A land of rare beauty, the hillsides are fragrant with thyme; in summer apricots, almonds and olives bend the branches of the trees down to the ground. They say the earth here was made fertile by the blood spilt by succeeding generations of invaders and insurgents. This is where history began, where faith and dreams collide with cold, hard facts on the ground. A promise was made here, but to whom?

The child’s father is Samir. This is not his native land; he was born in Aleppo across the border in Syria. Until the war came, life was good for Samir. Talkative, good-natured, clever with his hands, he had high hopes of taking over the car repair shop on the corner, when his Uncle Faruq finally hung up his spanners for good. The repair shop no longer exists, and neither does Uncle Faruq. Also numbered among the dead are Samir’s father, Ziad, and his brother, Rifat. Another brother is somewhere with the rebels; his sister, Fatmeh, is alone in Turkey with three children under six and no husband.

This time last year, the family was still together and Samir was celebrating his wedding. Childhood sweethearts, he’d known Zohra from when they first started at school. She lived in an apartment across the street and they used to walk home together, dawdling in the park or hanging around Ali’s cake shop in the hope of cadging some chewing gum or a sweet, sticky mouthful of homemade baklawa. Now only Samir’s mother is left among the ruins of Aleppo.

A child is born into a world of strife. Be that as it may, for now at least, the baby has no allegiance save to himself. From time to time, Zohra pours out her grief and anguish. “Those animals! If they were here now, I’d gouge out their eyes and tear the limbs from their bodies! May they never have a second’s peace! May they die writhing in unbearable agony! May their children fall ill with horrible diseases and perish before their eyes!” Samir feels for her in her impotence and rage. His people have long endured prejudice and disadvantage, but for all that, he’s no soldier. He’s listened to the hot-heads calling for blood and vengeance and holy war, but in truth, he has no desire to swap one tyranny for another. He has no desire to wage war on his neighbours. All he wants is a quiet life. All he wants is to look after Zohra and the baby.

A child is born into a cold and timeless universe. A tiny scrap of humanity, he is helpless and wholly destructible, just one of thousands of children in this camp alone. Not even his birth is unique in this godforsaken place on this bitter December night. Many kids are still wearing sandals. Most lack winter hats and coats. None is at school. They make the best of it as children do, fashioning a football from string and a discarded piece of sack-cloth. On his way to the distribution tent, Samir pauses to join in the game and for a moment is himself a child again, jubilant as the ball sails over the keeper’s head and lands between the pebbles that stand in for goalposts. He marvels at the resilience of these kids, at their unconquerable capacity for joy.

The aid agencies are stretched to breaking point; the scale of human need is beyond all calculation. They do their best, dispensing rice and dried pulses, jerry-cans of water and cooking oil. It’s not enough, never enough: each day brings a further flood of mouths to feed, new injuries to treat, dozens more to clothe and care for. In richer, luckier places than this, appeals go out – spare a thought, give a little, make a difference – but the world is weary of conflicts too complex to comprehend and someone else’s crisis is always more pressing or more photogenic. There will always be those that have, and those that have not; it’s part of the natural order of things like the turning of the tides or the phases of the moon. There is nothing to be done.

A child is born into a community. The neighbours gather round and word soon spreads. A woman from along the way drops in with a packet of Pampers. Another has dried milk. A man from two tents down turns up with a bail of straw and big grin. “Let me see him, the little one.” Zohra opens the baby’s blanket a little and a shrill cry breaks loose. The neighbour nods in approval, “He’s a strong one. I can tell.” Together, he and Samir stuff the straw into a pillowcase and squeeze it into the bottom of a cardboard box. “Now he’ll have somewhere to lay his head.” Samir thanks the neighbours. All the next day, the battered kettle boils and endless cups of tea are drunk. To Zohra’s relief, the baby sucks eagerly at her breast. The neighbour’s right; he’s a strong one. He knows what to do.

A child is born into love. As Zohra’s son gazes up at her, her heart swells with an emotion more powerful than any she’s felt before. She knows without question she’d give her life for this heedless, mewling bundle of flesh and pencil-thin bones. For all the hardship of her pregnancy and their current life, she cannot regret the baby’s arrival, not even for one second. She takes Samir’s hand and squeezes it. As he gazes at his wife and son in the wavering gaslight, he realises he’s never seen anything more beautiful or intense than Zohra’s face in that moment.

“We must choose a name,” she says.

“Let him be Ziad like his grandfather.”

“No, he should have a name that belongs to him alone. Don’t let him carry our sorrows for the rest of his life.”

“So what should we call him?”

“Let him be Kamal, because he’s perfect in every way.”

A child is born and with him, the hope of the world to come.

A child is born.

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Christmas Fudge

It’s a week before Christmas; hopefully this time next week, we’ll be digesting ridiculously large quantities of smoked salmon, roast potatoes and champagne in front of the telly and I will be deeply if discreetly relieved that it’s all more or less over for another year. Between now and then, however, there remains a helluva lot to do…. One of our family traditions is that we make a whole load of home-made sweets to feast on during the holidays – rum-favoured chocolate truffles, peppermint creams, stuffed dates, and above all, home-made fudge (see recipe below). The fudge is a particular favourite though it can be tricky to make as it needs to be boiled for just the right amount of time. I’ve been making it for more years now than I care to count, so have pretty much got it off pat. It smells glorious as you’re boiling it and it never fails to remind me of the excitement and hustle-bustle of the days before Christmas when I was growing up.
Being teenagers, the two youngest members of the household like to make out they’re terribly sophisticated and cynical about the whole business of Christmas. After all, it’s been some years since they believed in Santa Claus. All the same, they aren’t able to completely disguise the mounting sense of anticipation that starts the moment the first window’s opened on the Advent Calendar. The Female Child has spent the last few weeks planning and ordering gifts for a vast battalion of her friends, wrapping them up with enormous care and adding sparkly ribbons, candy sticks and divine little cards to each. She sings contently as goes about the task and I’m reminded that there’s more pleasure in giving the perfect gift than in any you receive. I casually asked the Male Child if he’d be sending out cards to his friends too. His response? “Do I look like a girl?” Ah well – I guess the answer’s no then.
Later in the week, a whole gang of the daughter’s friends are coming over for a party and sleepover. The spouse and I debate the merits of going out and leaving them to it, or whether it makes more sense to stay on hand in order to ensure damage limitation. Not to be outdone, our son has now announced that he too wants to offer seasonal largesse to his mates and so has invited half his class to our house on the last day of term. Another trip to the supermarket, methinks.
Along with preparing for the big day, I’ve also been trying to think ahead a little and make a plan for the coming year. When I was still working in an office, we used to do an annual appraisal, including setting objectives for the year ahead. When you’re working independently, it’s much harder to keep to a routine, and it occurred to me that it might be a good idea to outline a few things that I’d definitely like to achieve in 2014. (I’d be interested to know if anyone else does this?) It’s generally accepted wisdom in some quarters that if you write down your aims, you’re much more likely to achieve them; I guess time will tell on that score. My absolutely main aim is to start earning some money. I need to get better at building up a network of contacts and actually using it. As all the advice out there repeatedly underlines, even if you write the greatest novel or screenplay on the planet, it will serve you naught if you don’t actually tell anyone about it. I know this, but I still find it hard. So 2014 has to be the year I make some sort of breakthrough. Keep your fingers crossed for me!

Christmas Fudge
2 lb / 900g – Granulated sugar
10 fl oz / 300ml – Full fat milk
8 oz / 225g – Unsalted butter
1 tin – Condensed milk
2 tbsp – Golden Syrup
A few drops of vanilla essence

Method: Put the sugar and milk in a large heavy-based pan and heat until the sugar has dissolved. Add the butter, condensed milk and golden syrup. Bring to the boil and continue cooking until the mixture begins to darken and a soft ball forms when a little is dropped into a glass of cold water. This part of the process takes about half an hour and it’s important to keep stirring it, so it doesn’t burn on the bottom. Remove the pan from the heat and allow it to sit for five minutes. While this is happening, fill the sink with a couple of inches of cold water. After five minutes of initial cooling, add the vanilla essence to the fudge mixture, place the pan in the cold water and beat it with a wooden spoon until the contents becomes grainy and fudge-like. Tip out into a buttered tin and leave to cool.

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